Rating: 4.5 stars 4.4
21 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.

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  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  • Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Nutrition Facts

301 calories; protein 4.3g; carbohydrates 9.1g; fat 29.2g; sodium 44.9mg. Full Nutrition
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