Rating: 4.5 stars
96 Ratings
  • 5 star values: 55
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 2

This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.

Recipe Summary

prep:
20 mins
additional:
2 hrs 40 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.

    Advertisement
  • In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.

  • Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.

Nutrition Facts

213 calories; protein 8g; carbohydrates 24.4g; fat 10g; sodium 150.2mg. Full Nutrition
Advertisement