New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Taco Dip I by Rose Starkowicz
Watch

Taco Dip I

Rated as 4.69 out of 5 Stars
689 made it  |  272 reviews   |  27 photos

Recipe by:

"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 78
Original recipe yields 25 servings

Directions

{{model.addEditText}} Print
  1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
You might also like
Hot Spinach and Artichoke Dip

Cheesey, creamy and a family favorite around the holidays!
Cheesy Sour Cream and Salsa Dip

A cheesy ranch dip kicked up with black olives and chiles!
Manda's Seven Layer Taco Dip

The classic taco dip gets a tasty reboot!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 78 calories; 4.9 5.2 2.6 17 204 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 272
Rate and review

  1. 377 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...

Read more
Most helpful critical review

I followed this recipe step for step, word for word, and it was like liquid, so we had to add a ton more cream cheese. I will never follow this recipe again.

Read more
Most helpful
Most positive
Least positive
Newest

This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...

Read more

I love this recipe and have been using it forever!!! Everyone raves about it!! I don't use lettuce and green pepper in mine though. I always make sure the cream cheese is very soft and I mix ...

Read more

I have made this for my kids for years and even now that they're young adults it remains a favorite with them--you just can't get enough of this stuff. I vary this slightly, using only 8 ounces ...

Read more

I was excited to see this ,because I tried to submit one similar to this about 7 mo. ago with no luck ,and it is outstanding. I have been making it for years.I never ever come home with any left...

Read more

This was a huge hit at my party. I added refried beans as the bottom layer. Very yummy.

Read more

I made this for a baby shower and it was gone within 1/2 hour!

Read more

I love this recipe and have made it a million times. I do not add the green peppers because I think it will take away from the taco spices.

Read more

Yummy! I use reduced fat cream cheese and on top of that I add a layer of refried beans. I buy taco seasoning in bulk instead of the packages so I use 4 TBS. I buy the shredded lettuce in a bag....

Read more

Good Recipe! For a little more flavor, I added 1 can of chili without beans to the sour cream, cream cheese mixture. Yum Yum!

Read more
More Reviews