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My review
Taco Dip I
Rose Starkowicz
"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping."
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Ingredients
10 m servings 78 calsOriginal recipe yields 25 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 78 calories; 4.9 g fat; 5.2 g carbohydrates; 2.6 g protein; 17 mg cholesterol; 204 mg sodium. Full nutrition
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Read all reviews 266369 Ratings
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Most helpful positive review
10/27/2002
This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...
Most helpful critical review
2/6/2010
I followed this recipe step for step, word for word, and it was like liquid, so we had to add a ton more cream cheese. I will never follow this recipe again.
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10/27/2002
This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...
12/8/2005
I love this recipe and have been using it forever!!! Everyone raves about it!! I don't use lettuce and green pepper in mine though. I always make sure the cream cheese is very soft and I mix ...
11/26/2008
I have made this for my kids for years and even now that they're young adults it remains a favorite with them--you just can't get enough of this stuff. I vary this slightly, using only 8 ounces ...
5/1/2003
I was excited to see this ,because I tried to submit one similar to this about 7 mo. ago with no luck ,and it is outstanding. I have been making it for years.I never ever come home with any left...
7/13/2002
This was a huge hit at my party. I added refried beans as the bottom layer. Very yummy.
12/21/2006
I love this recipe and have made it a million times. I do not add the green peppers because I think it will take away from the taco spices.
1/23/2005
Yummy! I use reduced fat cream cheese and on top of that I add a layer of refried beans. I buy taco seasoning in bulk instead of the packages so I use 4 TBS. I buy the shredded lettuce in a bag....
9/17/2002
Good Recipe! For a little more flavor, I added 1 can of chili without beans to the sour cream, cream cheese mixture. Yum Yum!