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Photo of Taco Dip I by Rose Starkowicz
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Taco Dip I

Rated as 4.69 out of 5 Stars
 made it  |  269 reviews   |   photos

Recipe by:

"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping."
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Ingredients

10 m servings 78 cals
Original recipe yields 25 servings

Directions

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  • Prep

  • Ready In

  1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
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Nutrition Facts


Per Serving: 78 calories; 4.9 g fat; 5.2 g carbohydrates; 2.6 g protein; 17 mg cholesterol; 204 mg sodium. Full nutrition

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Reviews

Read all reviews 269
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  1. 372 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...

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Most helpful critical review

I followed this recipe step for step, word for word, and it was like liquid, so we had to add a ton more cream cheese. I will never follow this recipe again.

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This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...

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I love this recipe and have been using it forever!!! Everyone raves about it!! I don't use lettuce and green pepper in mine though. I always make sure the cream cheese is very soft and I mix ...

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I have made this for my kids for years and even now that they're young adults it remains a favorite with them--you just can't get enough of this stuff. I vary this slightly, using only 8 ounces ...

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I was excited to see this ,because I tried to submit one similar to this about 7 mo. ago with no luck ,and it is outstanding. I have been making it for years.I never ever come home with any left...

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This was a huge hit at my party. I added refried beans as the bottom layer. Very yummy.

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I made this for a baby shower and it was gone within 1/2 hour!

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I love this recipe and have made it a million times. I do not add the green peppers because I think it will take away from the taco spices.

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Yummy! I use reduced fat cream cheese and on top of that I add a layer of refried beans. I buy taco seasoning in bulk instead of the packages so I use 4 TBS. I buy the shredded lettuce in a bag....

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Good Recipe! For a little more flavor, I added 1 can of chili without beans to the sour cream, cream cheese mixture. Yum Yum!

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