Banana Oat Bread Pudding

4.0
(78)

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
16
Yield:
1 8x8 inch pan

Ingredients

  • 4 slices whole wheat bread

  • 1 cup rolled oats

  • 2 ½ cups lowfat milk

  • ¼ cup butter, softened

  • 4 ripe bananas, sliced

  • cup brown sugar

  • ¼ cup raisins (Optional)

Directions

  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutrition Facts (per serving)

132 Calories
4g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 132
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 71mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 3g
Vitamin C 3mg 14%
Calcium 62mg 5%
Iron 1mg 3%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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