This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.

  • Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.

Nutrition Facts

543 calories; protein 16.5g 33% DV; carbohydrates 103g 33% DV; fat 8.3g 13% DV; cholesterol 139.5mg 47% DV; sodium 647.9mg 26% DV. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 1 stars
02/03/2007
I followed this recipe exactly and it turned out very bad--it was so dry and has no taste or consistency. I am not sure if an ingredient is missing or what the problem was. Read More
(7)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/02/2007
I followed this recipe exactly and it turned out very bad--it was so dry and has no taste or consistency. I am not sure if an ingredient is missing or what the problem was. Read More
(7)
Rating: 3 stars
01/20/2014
I added about 1 and 1/2 cup of milk as well as a 4th egg. The end result was a moist bread pudding that was very bland. The spices need to be increased. Read More
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