Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Nut Bread Recipes Janet's Rich Banana Bread 4.8 (10,165) 7,735 Reviews 2,240 Photos This moist banana bread is the best I've ever tasted. It's also very easy to make! Recipe by vjonsson Updated on January 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2,240 2,240 2,240 2,240 Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 20 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup butter, melted 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream ½ cup chopped walnuts 2 medium bananas, sliced Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely. FoodFun Tips With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner. I Made It Print Nutrition Facts (per serving) 291 Calories 16g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 291 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 39% Cholesterol 30mg 10% Sodium 295mg 13% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Protein 3g Vitamin C 0mg 1% Calcium 25mg 2% Iron 1mg 6% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved