Janet's Rich Banana Bread

4.8
(10,146)

This moist banana bread is the best I've ever tasted. It's also very easy to make!

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2,239
2,239
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Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
1 9x5-inch loaf

Ingredients

  • 1 cup white sugar

  • ½ cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup sour cream

  • ½ cup chopped walnuts

  • 2 medium bananas, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

    Janet's Rich Banana Bread
    FoodFun

Tips

With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.

Nutrition Facts (per serving)

291 Calories
16g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 39%
Cholesterol 30mg 10%
Sodium 295mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Protein 3g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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