Janet's Rich Banana Bread

4.8
(10,107)

This moist banana bread is the best I've ever tasted. It's also very easy to make!

2,232
2,232
2,232
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Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
1 9x5-inch loaf

Ingredients

  • 1 cup white sugar

  • ½ cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup sour cream

  • ½ cup chopped walnuts

  • 2 medium bananas, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

    Janet's Rich Banana Bread
    FoodFun

Nutrition Facts (per serving)

291 Calories
16g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 39%
Cholesterol 30mg 10%
Sodium 295mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Protein 3g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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