Rating: 5 stars
10003 Ratings
  • 5 star values: 8802
  • 4 star values: 895
  • 3 star values: 191
  • 2 star values: 60
  • 1 star values: 55

This is the moistest banana bread that I have ever tasted. It's also very easy to make!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
15
Yield:
1 9x5-inch loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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  • In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

218 calories; protein 3.2g; carbohydrates 27.4g; fat 11.1g; cholesterol 44.4mg; sodium 218.9mg. Full Nutrition
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