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Overnight Apple Cinnamon French Toast
May 15, 2005

I have made this recipe a couple of times and everyone has loved it!!! A couple of things I noticed is that I could only fit about 9 slices of bread in the pan before it started overflowing and it took 1 1/2 hours for mine to cook. I think next time I make it I will only use one can of apple pie filling and then I will be able to add more bread. Also make sure you spray the foil or it will stick.

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