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Overnight Apple Cinnamon French Toast
February 15, 2005

This was very easy to make and very good! My husband loved it. I cut the recipe in half and baked it in a 8x8 pan. Based on advise from others, I replaced 1/2 the milk with cream and cooked it for the full 75 minutes - it came out perfect and wasn't soggy at all. To perfect this recipe, all I'd do is use just a little less brown sugar and syrup, so it's not quite as sweet. Other than that, this recipe couldn't be any better!

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