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Overnight Apple Cinnamon French Toast
February 17, 2011

Super easy, turns out great! A couple of suggestions... I've made this twice now, and it's been a hit both times!!! First time I made a 9x13 and could only fit 18 slices of bread, 2nd time I cut the recipe in half and used an 8x8 and fit about 10 pieces of bread. When it says to "press down", press down with some force, not patting the bread. The first time I made it, I used the canned apple pie filling and it was good, but too sweet (and i LOVE sweet stuff). The 2nd time I peeled and sliced apples, put them in raw, and it turned out awesome! Both times I baked mine no less than an 1hr and20min. I put a cookie sheet lined with tin foil under it to avoid bubbling over. I made sure to spread the egg mixture evenly over the bread w/ spatula, almost rubbing it in. Spraying the tinfoil so it doesn't stick to the bread is helpful. Also, I didn't invert it either time and it presented great and didn't seem to make a difference. People will be asking for the recipe guaranteed!

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