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Overnight Apple Cinnamon French Toast
February 22, 2003

The flavor of this french toast is really great, but you really need to make sure this is cooked completely through! At 60 minutes, mine looked done, but was still very wet at the bottom of the bread layer. We had to do a little improvising under the broiler, but all reviews were still very positive! This is a keeper for sure... longer cook time and maybe a little less milk. Yummy!

  1. 350 Ratings

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