Overnight Apple Cinnamon French Toast

Name: Overnight Apple Cinnamon French Toast
Prep time: 20 min
Cook time: 90 min
Total time: 900 min
Ingredients: 0.75 cup butter, melted; 1 cup brown sugar; 1 teaspoon ground cinnamon; 2 (21 ounce) cans apple pie filling; 20 slices white bread; 6 eggs; 1.5 cups milk; 1 teaspoon vanilla extract; 0.5 cup maple syrup

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This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

Recipe by CALJAKE

Updated on March 4, 2020

11

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Additional Time:

13 hrs 10 mins

Total Time:

15 hrs

Servings:

15

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

¾ cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ cup maple syrup

Directions

Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Nutrition Facts (per serving)

375	Calories
13g	Fat
61g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 375
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	35%
Cholesterol 101mg	34%
Sodium 370mg	16%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 6g
Vitamin C 1mg	5%
Calcium 116mg	9%
Iron 2mg	12%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.