Orzo with Tomatoes, Basil, and Gorgonzola
A vegetarian friend of mine gave me this recipe, and it's always a hit! Makes a great side dish or light meal.
Original recipe yields 4 servings
460 calories; protein 17.2g; carbohydrates 45.4g; fat 23.3g; cholesterol 45mg; sodium 574.5mg. Full Nutrition