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Ship Island Shrimp Dip

prissycat

"A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."
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Ingredients

8 h 5 m servings 122 cals
Original recipe yields 12 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.

Nutrition Facts


Per Serving: 122 calories; 10.7 g fat; 2.2 g carbohydrates; 4.5 g protein; 47 mg cholesterol; 216 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much bett...

Most helpful critical review

was ok. I followed recipe exactly and was too bland for my taste. I added about a tablespoon of old bay and some extra salt and pepper to give a little more flavor. Thank you tho; love to try...

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This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much bett...

Go ahead and add the whole packet of Italian seasoning. It's delicious.

I usually don't look at the "simple" recipes, but this one is GREAT! I did "cheat" and used fresh shrimp...I also tossed in some fresh crabmeat that was available (now) in my store's seafood se...

This is really quick! I used a pound of fresh shrimp, chopped coarsly instead of the canned shrimp. My husband could not get enough of it! Very easy and tasty.

I made this for Thanksgiving, I heard a couple of people say it was good. I will probably make it again if requested. I did use fresh shrimp but I think the italian dressing took something out o...

Very easy and had a lot of flavor. I made this for my son's birthday party and everyone loved it. Living in South Louisiana, I was able to buy fresh boiled shrimped at the store. The spices from...

This is so quick & easy and tastes as if you stayed in the kitchen for hours. A real crowd pleaser, too! Diane

was ok. I followed recipe exactly and was too bland for my taste. I added about a tablespoon of old bay and some extra salt and pepper to give a little more flavor. Thank you tho; love to try...

Maybe I did something wrong. This wasn't very good to me, but my family said it would've been fine without the shrimp and served cold.