Ship Island Shrimp Dip

4.1
(33)

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

2
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
12
Yield:
2 cups

Ingredients

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container sour cream

  • 1 lemon, juiced

  • ½ (.7 ounce) package dry Italian-style salad dressing mix

  • 1 (4.5 ounce) can shrimp, rinsed and drained

Directions

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.

  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.

  3. Chill dip overnight and serve.

Nutrition Facts (per serving)

122 Calories
11g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 122
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 47mg 16%
Sodium 216mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g
Vitamin C 2mg 12%
Calcium 45mg 3%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.