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Rapid Mix Sweet Dough
May 28, 2010

Excellent! I used all whole wheat pastry flour, and rapid rise yeast and then followed the rest of the recipe perfectly. I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. I pulled it out rolled it a bit and put butter cinnamon and sugar on top, for cinnamon rolls. They got HUGE in the oven and wow they were amazing!

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