Pickled Eggs with Beet Juice

Name: Pickled Eggs with Beet Juice
Prep time: 20 min
Total time: 10100 min
Ingredients: 2.5 cups water; 1 cup white vinegar; 1 cup pickled beet juice (from canned pickled beets); 0.5 cup red wine; 1 clove garlic, chopped; 1 bay leaf; 1 teaspoon pickling spice; 0.5 teaspoon salt; 12 large hard boiled eggs, shells removed; 1 medium onion, sliced into rings

4.4

(16)

15 Reviews

3 Photos

Make these rosy-colored pickled eggs with beet juice and pickling spice, and add a wow factor to salads, cheese boards, or a platter of deviled eggs.

Recipe by Wendy

Updated on December 16, 2022

3

Prep Time:

20 mins

Additional Time:

7 days

Total Time:

7 days 20 mins

Servings:

12

Yield:

12 eggs

Jump to Nutrition Facts

Ingredients

2 ½ cups water
1 cup white vinegar
1 cup pickled beet juice (from canned pickled beets)
½ cup red wine
1 clove garlic, chopped
1 bay leaf
1 teaspoon pickling spice
½ teaspoon salt
12 large hard boiled eggs, shells removed
1 medium onion, sliced into rings

Directions

Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of pickling liquid and onion. The actual amount consumed will vary.

Nutrition Facts (per serving)

107	Calories
5g	Fat
7g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 186mg	62%
Sodium 260mg	11%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g
Vitamin C 2mg	8%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.