Sweet and Gooey Chicken Wings

Name: Sweet and Gooey Chicken Wings
Prep time: 5 min
Cook time: 95 min
Total time: 340 min
Ingredients: 0.5 cup soy sauce; 0.25 cup packed brown sugar; 0.5 tablespoon vegetable oil; 0.5 teaspoon minced fresh ginger root; 0.5 teaspoon garlic powder; 1.5 pounds chicken wings

4.3

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Gooey, sweet wing sauce prepared with common ingredients makes for very tender chicken wings.

Recipe by Jilly Cooper

Updated on January 11, 2023

4

Prep Time:

5 mins

Cook Time:

1 hrs 35 mins

Additional Time:

4 hrs

Total Time:

5 hrs 40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

Directions

Combine soy sauce, brown sugar, oil, ginger, and garlic powder in a 9x13-inch casserole. Mix until brown sugar completely dissolves into the mixture.
Place chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours, turning the chicken again halfway through.
Preheat the oven to 350 degrees F (175 degrees C).
Bake chicken in the preheated oven, covered, for 45 minutes. Turn chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook, uncovered, for an additional 50 minutes.

Nutrition Facts (per serving)

464	Calories
29g	Fat
16g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 464
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	40%
Cholesterol 131mg	44%
Sodium 1932mg	84%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 33g
Vitamin C 1mg	7%
Calcium 38mg	3%
Iron 2mg	13%
Potassium 358mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.