Sweet and Gooey Chicken Wings


Gooey, sweet wing sauce prepared with common ingredients makes for very tender chicken wings.

Prep Time:
5 mins
Cook Time:
1 hrs 35 mins
Additional Time:
4 hrs
Total Time:
5 hrs 40 mins


  • ½ cup soy sauce

  • ¼ cup packed brown sugar

  • ½ tablespoon vegetable oil

  • ½ teaspoon minced fresh ginger root

  • ½ teaspoon garlic powder

  • 1 ½ pounds chicken wings


  1. Combine soy sauce, brown sugar, oil, ginger, and garlic powder in a 9x13-inch casserole. Mix until brown sugar completely dissolves into the mixture.

  2. Place chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours, turning the chicken again halfway through.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake chicken in the preheated oven, covered, for 45 minutes. Turn chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook, uncovered, for an additional 50 minutes.

Nutrition Facts (per serving)

464 Calories
29g Fat
16g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 464
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 40%
Cholesterol 131mg 44%
Sodium 1932mg 84%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 33g
Vitamin C 1mg 7%
Calcium 38mg 3%
Iron 2mg 13%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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