Skip to main content New<> this month
Get the Allrecipes magazine
Navajo Fry Bread II
Reviews:
November 03, 2001

Way too much salt! Cut it down and you will get a wonderful fry bread and you can use it for anything. I'll be making it again.

  1. 90 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars