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Navajo Fry Bread II
November 30, 2002

This recipe was not so good. There was too much salt and too much liquid. I found a different recipe on the net and tried it and it was perfect. It was much like this one but with less than 1/2 the salt and not so much liquid. If you cut down on the salt and liquid, this actually turns out well. Perhaps there was a typo in this recipe.

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