Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Quick and Easy Dip 4.4 (40) 30 Reviews 3 Photos This easy Mexican-style dip is four layers of fun: refried beans, sour cream, salsa, and shredded cheese. It takes only a few minutes to make, and it's so good — it might only take a few minutes for it to disappear! Top with tomatoes and scallions if desired. Serve with corn tortilla chips. Recipe by AUMECHE96 Updated on November 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (8 ounce) jar medium salsa 2 cups shredded Cheddar-Monterey Jack cheese blend Directions Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese. I Made It Print Nutrition Facts (per serving) 147 Calories 10g Fat 8g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 147 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 34% Cholesterol 28mg 9% Sodium 347mg 15% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 1g Protein 7g Vitamin C 3mg 14% Calcium 40mg 3% Iron 1mg 4% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved