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Quick and Easy Dip

"This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips."
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Ingredients

5 m servings 147 cals
Original recipe yields 12 servings

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Nutrition Facts


Per Serving: 147 calories; 9.8 g fat; 8.4 g carbohydrates; 6.9 g protein; 28 mg cholesterol; 347 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 40 Ratings

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Most helpful positive review

I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 ...

Most helpful critical review

A condensed 7 layer dip. In truth, mine doesn't end up being much more than this by the time I take out everything that someone objects to.

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I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 ...

This dip is great & always goes really quick. I love it b/c it's so easy. I always mix a little taco seasoning into the sour cream.

A condensed 7 layer dip. In truth, mine doesn't end up being much more than this by the time I take out everything that someone objects to.

It was my turn to bring refreshments to our weekly meeting. I wanted something quick, easy, inexpensive, and tasty. Boy was this a hit!! The dish was practicly empty in no time! I used spicy ref...

I made this dip for a tailgate party. This was a hit and easy to make. I just whipped it up before we headed out. I sliced up some green onions and put them on top of cheese. I also added a ...

Great with homemade salsa and 1/2 the amount of sour cream and cheese also (for us waistline watchers).

Very tasty. Will make again.

very good dip, I made it in no time and it was so easy!

I'd suggest adding some seasoning (like cumin, chili powder, &/or cayenne) to spice it up a bit or maybe adding a layer consisting of a can of drained green chiles.