Rating: 4.5 stars 4.5
20 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

Gallery

Recipe Summary

Servings:
24
Yield:
1 - 1/2 pounds
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line one 10x15 inch cookie sheet with aluminum foil.

    Advertisement
  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts

139 calories; protein 1.4g; carbohydrates 13.8g; fat 9.2g; cholesterol 4mg; sodium 17.2mg. Full Nutrition
Advertisement