Ingredientsservings 139 cals
- Line one 10x15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Per Serving: 139 calories; 9.2 g fat; 13.8 g carbohydrates; 1.4 g protein; 4 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 16
This is delicious and couldn't be simpler to make! Like some others, I used salted cashews as I had a large can of those on hand. (And yes, they are MUCH more reasonably priced then Macadamia nu...
I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark. After t...
YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved i...
This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.
YUUMMM! And sooo easy. I used white chocolate chips and salted cashews. I wasn't sure how much 3 1/2 ounces was so I added about 1/2 cup - same as the cranberres. A few more cashews would be goo...
Very quick and easy. I used wax paper instead of tinfoil with good results.
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.