This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

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Recipe Summary

Servings:
24
Yield:
1 - 1/2 pounds
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line one 10x15 inch cookie sheet with aluminum foil.

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  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts

139 calories; protein 1.4g 3% DV; carbohydrates 13.8g 5% DV; fat 9.2g 14% DV; cholesterol 4mg 1% DV; sodium 17.2mg 1% DV. Full Nutrition

Reviews (17)

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Most helpful positive review

Rating: 5 stars
01/03/2011
This is delicious and couldn't be simpler to make! Like some others I used salted cashews as I had a large can of those on hand. (And yes they are MUCH more reasonably priced then Macadamia nuts.) I loved the combination of the sweet chocolate slightly tart cranberries and salty nuts. I will definitely make this again! Read More
(15)
20 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/03/2011
This is delicious and couldn't be simpler to make! Like some others I used salted cashews as I had a large can of those on hand. (And yes they are MUCH more reasonably priced then Macadamia nuts.) I loved the combination of the sweet chocolate slightly tart cranberries and salty nuts. I will definitely make this again! Read More
(15)
Rating: 4 stars
10/16/2006
I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark. After the holidays I asked my gift recipients to rate the barks from most favorite to least favorite. This came in as the LEAST favorite. In the future I will NOT make it again for gifts but will make it for our family. By the way the bark that was everyones favorite was the Oreo Cookie bark on this site. Read More
(13)
Rating: 5 stars
12/07/2003
YUMMY!!! Not syruppy sweet but is just right beats all the holiday sugar sugar sugar. Looks pretty on the cookie/candy trays a hit here made it 4 times for the holidays everybody loved it. Read More
(11)
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Rating: 4 stars
11/23/2002
This is pretty to have sitting out at a party and like the recipe author said it is nice in gift trays/baskets. A little bit goes a long way. Read More
(8)
Rating: 5 stars
07/23/2003
This recipe is very easy and the bark makes a great gift. Read More
(7)
Rating: 5 stars
01/03/2011
YUUMMM! And sooo easy. I used white chocolate chips and salted cashews. I wasn't sure how much 3 1/2 ounces was so I added about 1/2 cup - same as the cranberres. A few more cashews would be good. My problem now: Staying out of it until my geusts arrive tonight. Read More
(6)
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Rating: 5 stars
12/10/2007
Very quick and easy. I used wax paper instead of tinfoil with good results. Read More
(5)
Rating: 5 stars
11/17/2004
Loved this recipe very easy. The only change I made was with the nuts. I used cashews instead a little less expensive and worked really well. This is a keeper. Read More
(5)
Rating: 4 stars
12/11/2008
This was very good! Instead of heating on the stove I used the microwave and this worked out well. I used a little more macadamia nuts (salted).This was an easy recipe than took no time at all to make. Read More
(4)