Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 0.75 teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

4.7

(478)

416 Reviews

11 Photos

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Recipe by Saundra

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

30

Yield:

2 - 9x5 inch loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts (per serving)

234	Calories
11g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 234
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 19mg	6%
Sodium 115mg	5%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 3g
Vitamin C 2mg	11%
Calcium 13mg	1%
Iron 1mg	5%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.