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My review
Hawaiian Banana Nut Bread
SAUNDRA
"This is a recipe that I put together, out of several different ones. It's very easy and very good."
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Ingredients
1 h 20 m servings 234 calsOriginal recipe yields 30 servings (2 - 9x5 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
Per Serving: 234 calories; 11.3 g fat; 31.9 g carbohydrates; 2.8 g protein; 19 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
Read all reviews 343386 Ratings
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Most helpful positive review
4/12/2007
EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing t...
Most helpful critical review
8/24/2011
Just not what we expected--the maraschino cherries overpowered everything, the coconut was not a good addition.
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4/12/2007
EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing t...
9/22/2006
OMG, OMG, OMG! This is SO good! I've eaten almost a whole loaf myself! Gave hubby one piece, gave Daughter #1 a BITE, and I've eaten 2/3 of the first loaf all by my loansome! So glad the recip...
7/15/2002
I made this twice, the first time I put in,oops, 16 oz. of pineapple and needed to bake it for an extra 10 minutes. The second time I followed the recipe. Both turned out great tasting and moi...
9/6/2007
Absolutely wonderful!!! I have been looking for a good recipe for this EXACT kind of bread! I didn't have any cherries, so those obviously got left out. Next time I'll be prepared. I made this i...
11/15/2002
I truly hope more people will try this absolutely Wun-der-ful banana bread! I made 6 mini loaves to give as 'gifts'. The only change I made was that I toasted my walnuts first and then I put...
7/23/2002
Surprisingly good. Didn't think the coconut and banana would be good together. I omitted the cherries and walnuts.
11/3/2002
What can I say about this bread! It is absolutely fabulous! Very moist with excellent flavor. I made muffins out of it, but I think it would make an excellent frosted cake as well. The cherr...
12/29/2010
Absolutely great recipe. The only thing we changed was, we used pecans instead of walnuts; it's a Southern thing, you know.