Rating: 4.73 stars
469 Ratings
  • 5 star values: 368
  • 4 star values: 84
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
30
Yield:
2 - 9x5 inch loaves
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

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  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts

234 calories; protein 2.8g; carbohydrates 31.9g; fat 11.3g; cholesterol 18.6mg; sodium 114.8mg. Full Nutrition
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Reviews (399)

Most helpful positive review

Rating: 5 stars
08/24/2007
EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing the first time and it was perfect. The second time, I tried it without the coconut. It is much better with the coconut IMHO! Also, 2 cups of bananas is 4 average-size bananas. This should help so you're not having to measure your bananas after they're mashed. I usually have a hard time not making my own little changes to a recipe...which is why I tried to change it the second time. Don't change a thing! This recipe is going to be my Christmas neighbor-gifts for next year! Very colorful and easy to make. Thanks for sharing a great recipe! P.S. Added on 8/24/07, I have now made this recipe MANY times and here are a few more helpful tips (hopefully). First, this recipe will fill three of the aluminum loaf pans that you can purchase for gift giving. Also, the last time I made this I added ALOT of pineapple. That is a big mistake! It makes the bread too gooey, so if you experiment, this is not the ingredient to increase. And one last thing. At least when I bake this, it takes around 55 minutes to be done, at least. My oven is right on, temperature wise, too. ENJOY!! Read More
(185)

Most helpful critical review

Rating: 1 stars
08/24/2011
Just not what we expected--the maraschino cherries overpowered everything the coconut was not a good addition. Read More
(4)
469 Ratings
  • 5 star values: 368
  • 4 star values: 84
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
08/24/2007
EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing the first time and it was perfect. The second time, I tried it without the coconut. It is much better with the coconut IMHO! Also, 2 cups of bananas is 4 average-size bananas. This should help so you're not having to measure your bananas after they're mashed. I usually have a hard time not making my own little changes to a recipe...which is why I tried to change it the second time. Don't change a thing! This recipe is going to be my Christmas neighbor-gifts for next year! Very colorful and easy to make. Thanks for sharing a great recipe! P.S. Added on 8/24/07, I have now made this recipe MANY times and here are a few more helpful tips (hopefully). First, this recipe will fill three of the aluminum loaf pans that you can purchase for gift giving. Also, the last time I made this I added ALOT of pineapple. That is a big mistake! It makes the bread too gooey, so if you experiment, this is not the ingredient to increase. And one last thing. At least when I bake this, it takes around 55 minutes to be done, at least. My oven is right on, temperature wise, too. ENJOY!! Read More
(185)
Rating: 5 stars
09/23/2006
OMG, OMG, OMG! This is SO good! I've eaten almost a whole loaf myself! Gave hubby one piece, gave Daughter #1 a BITE, and I've eaten 2/3 of the first loaf all by my loansome! So glad the recipe makes 2 loaves. I didn't have any cherries so those were left out, and I did a cup of crushed-up macadamias in lieu of the nuts listed. Only had enough ugly bananas for 1-1/2 cups, and did the 1/2-and-1/2 on the white and brown sugar combo suggested by previous cooks. Baked in 2 glass loaf pans for about 50 minutes. When I checked on them they passed the toothpick test so I pulled them out. Upon slicing while still hot the middle was still kinda gooey and the top sank shortly after coming out of the oven. I don't care! It's too good. Next time will add more coconut and pineapple. Oh, the only pineapple I had was the dehydrated stuff from Sam's so I chopped up that until it filled 1 cup. Will do maybe 1-1/2 cups of pineapple next time. I'm not making regular banana bread anymore, this is too dang good! Read More
(66)
Rating: 4 stars
04/11/2003
I made this twice, the first time I put in,oops, 16 oz. of pineapple and needed to bake it for an extra 10 minutes. The second time I followed the recipe. Both turned out great tasting and moist. I stored it in the fridge, I think it was even better the next day. Read More
(49)
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Rating: 5 stars
09/07/2007
Absolutely wonderful!!! I have been looking for a good recipe for this EXACT kind of bread! I didn't have any cherries, so those obviously got left out. Next time I'll be prepared. I made this in 5 mini loaf pans instead, and decreased the time to 55-60 min. Just be sure to check the center as usual. I also made a oatmeal, sugar, cinnamon struesel for the top, and it turned out sooooo yummmmmmmy!!! Thanks again for this wonderful recipe that I will be using MANY times to come. I'll be sure to share it with my Mommy/Toddler Playgroup too! PS. 2 Cups bananas = 4 reg. size bananas Read More
(32)
Rating: 5 stars
12/04/2003
I truly hope more people will try this absolutely Wun-der-ful banana bread! I made 6 mini loaves to give as 'gifts'. The only change I made was that I toasted my walnuts first and then I put my coconut in my chopper to make it finer. I too think you could probably cut back 1/3 or even 1/2 a cup on the sugar and it would still be great. My husband really did enjoy this one. Read More
(31)
Rating: 5 stars
04/11/2003
Surprisingly good. Didn't think the coconut and banana would be good together. I omitted the cherries and walnuts. Read More
(28)
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Rating: 5 stars
12/25/2003
What can I say about this bread! It is absolutely fabulous! Very moist with excellent flavor. I made muffins out of it, but I think it would make an excellent frosted cake as well. The cherries add a festive touch. Will definately make again Read More
(25)
Rating: 5 stars
01/03/2011
Absolutely great recipe. The only thing we changed was, we used pecans instead of walnuts; it's a Southern thing, you know. Read More
(20)
Rating: 5 stars
04/11/2003
This bread is incredible, everyone in my family enjoyed it. Everyone was asking me for the recipe. It was so soft and moist...This is a keeper for sure.. Read More
(16)
Rating: 1 stars
08/24/2011
Just not what we expected--the maraschino cherries overpowered everything the coconut was not a good addition. Read More
(4)