This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts

394 calories; protein 19g 38% DV; carbohydrates 13.1g 4% DV; fat 29.6g 46% DV; cholesterol 87.6mg 29% DV; sodium 552.5mg 22% DV. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/02/2011
I make this recipe all the time boyfriend loves it. The only thing I do differently is instead of refried beans I add 1/2 to 1 lb of hot sausage with the ground beef to add some more heat and flavor and makes it a little meatier. He always loved it with the refried beans but raves about it now with the sausage! Thanks Amber for the great recipe!--also wanted to add that I use part sour cream and part cream cheese to make that middle layer a little creamier! Read More
(23)

Most helpful critical review

Rating: 3 stars
10/04/2010
Alright...kind of boring. It gets 3 stars because my husband liked it enough. Read More
(7)
37 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2011
I make this recipe all the time boyfriend loves it. The only thing I do differently is instead of refried beans I add 1/2 to 1 lb of hot sausage with the ground beef to add some more heat and flavor and makes it a little meatier. He always loved it with the refried beans but raves about it now with the sausage! Thanks Amber for the great recipe!--also wanted to add that I use part sour cream and part cream cheese to make that middle layer a little creamier! Read More
(23)
Rating: 4 stars
03/19/2008
This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat and I added chopped red pepper on top. Read More
(23)
Rating: 4 stars
10/23/2009
Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef mixture, and I used about 2 1/2 cups of cheese total. I used a mix of shredded "taco cheese" (a blend of cheddar, Monterey Jack, Colby cheeses and spices) and shredded cheddar cheese. I used about 2 cups of cheese before baking and then added the rest about 5 minutes before removing the dish from the oven. This dish took me about an hour to prepare the first time and about 10 minutes to cool, so I would budget time accordingly. Thanks so much for thus great recipe! Read More
(12)
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Rating: 4 stars
07/23/2003
This was very good. A few guests said it was too spicy for them and I used mild taco sauce. Another guest won't eat anything with sour cream in it. I will make this again but only do half with the jalapeno rings. Read More
(11)
Rating: 5 stars
05/21/2009
I added crushed taco shells between the meat and veggie layers for a taco casserole! Something different and yummy! Read More
(10)
Rating: 5 stars
02/20/2004
This was outstanding the whole thing was gone when served at a Longaberger party. I used fat free refried beans and sour cream to make it a bit healthier. I also used part-skim cheese and it turned out great. I will make this again for the next party I attend. Read More
(9)
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Rating: 5 stars
12/21/2009
I get so many compliments on this dish. I took it last year to a New Year's party and they want it back again. It's not your normal nacho/taco dip. Even the kids couldn't stop eating it spicy or not! Read More
(7)
Rating: 3 stars
10/04/2010
Alright...kind of boring. It gets 3 stars because my husband liked it enough. Read More
(7)
Rating: 5 stars
11/10/2010
This was a hit! My mom used to make a similar version. I took out the sour cream and out it on the side for people to add to their plates. I don't like sour cream but I did take a bite and the coolness and cold of the sour cream was a good mix with the spicy of the jalapeno. I will make this again. Read More
(7)
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