Sneaky Mommy's Chocolate Zucchini Cake
A & R's Mommy
Ingredients3 h 5 m servings 171 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Per Serving: 171 calories; 5.6 g fat; 29.8 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 77 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe is essentially a glorified fruit cake. I didn't have any dates on hand, and, being a crazy chocolate lover, I added lots of chocolate chips. Oh - and does anybody really chop raisins...
This turned into a sliceable FUDGE PUDDING CAKE (!) by a happy accident of using only 1-1/2 C. flour (instead of 2-1/2). Also two substitutions: (a) buttermilk instead of the unavailable apple j...
Made muffins instead but LOVE this recipe! I didn't have all the ingredients so tweeked - but that's the fun of cooking! Used sucanat instead of sugar, skipped most of the milk (maybe used 2 TBL...