Rating: 4.5 stars
161 Ratings
  • 5 star values: 106
  • 4 star values: 33
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 4

This is my mom's recipe that makes its own crust. It's very easy and extremely good!

Recipe Summary

prep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.

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  • Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.

  • In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

Nutrition Facts

245 calories; protein 6.3g; carbohydrates 34.7g; fat 9.5g; cholesterol 71.7mg; sodium 309.2mg. Full Nutrition
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