Lasagna Stuffed Shells

4.6
(323)

Mmmm good!

142
142
142
142
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
18 stuffed shells

Ingredients

  • 18 jumbo pasta shells

  • 1 ½ pounds ground beef

  • 2 tablespoons chopped onion

  • 1 (12 ounce) can tomato paste

  • 1 (14 ounce) can tomato sauce

  • ½ teaspoon salt

  • ½ teaspoon dried oregano

  • ½ teaspoon garlic powder

  • 2 eggs

  • 3 cups cottage cheese

  • 1 (16 ounce) package shredded mozzarella cheese, divided

  • ½ cup grated Parmesan cheese

  • 2 tablespoons dried parsley

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes. Drain well and rinse with cold water.

  2. While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder. Bring to a simmer and cook for 5 minutes. Spread half of the sauce into a 9x13-inch baking dish.

  3. Beat the eggs in a mixing bowl. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

  4. Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, 25 to 30 minutes.

Nutrition Facts (per serving)

734 Calories
35g Fat
42g Carbs
63g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 734
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 90%
Cholesterol 197mg 66%
Sodium 2487mg 108%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 16%
Total Sugars 12g
Protein 63g
Vitamin C 18mg 89%
Calcium 795mg 61%
Iron 6mg 36%
Potassium 1296mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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