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This is a good, solid recipe. I made just a few minor changes: sauteed fresh garlic with the meat instead of using garlic powder, added a few extra seasonings, and cut the meat down to one pound...
the recipe is solid but... the cottage cheese has got to go us ricotta
This is a good, solid recipe. I made just a few minor changes: sauteed fresh garlic with the meat instead of using garlic powder, added a few extra seasonings, and cut the meat down to one pound...
the recipe is solid but... the cottage cheese has got to go us ricotta
This was great! I used 1lb Italian Sausage instead of ground beef and ricotta instead of cottage cheese. I also just used a jar of spaghetti sauce because I had it on hand. Everything turned out...
I used ricotta cheese to replace the cottage cheese. I suggest you use jarred spaghetti sauce and not tomato sauce. Lastly, a quick tip I suggest to all even professional chefs, do NOT par boil ...
Absolutely LOVED, LOVED, LOVED this recipe! I made it for my family last night for the very first time - what can I say, it'll definitely be added to the rotation on cooler days! The only thin...
I didn't follow this recipe to exact, I did my own version. I didn't use jumbo shells, I used smaller sized shells. I didn't stuff the shells with any cheese. I layered the ground beef at the bo...
This is just what I was looking for in stuffed shells! I love that it uses cottage cheese - healthier! Everyone loved it. It's a keeper! Thanks for posting this recipe.
Good basic recipe. I used ricotta instead of cottage cheese. Also used Kraft Italian blend cheese instead of mozzerella. Used a can of tomato sauce, can of diced tomatoes with sauteed onions an...