Recipes Desserts Frostings and Icings Unbaked Meringue 4.8 (45) 38 Reviews 16 Photos You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method. Recipe by Saundra Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 1 pie topping Jump to Nutrition Facts Ingredients ¼ cup white sugar ¼ cup light corn syrup 3 tablespoons water ⅛ teaspoon cream of tartar 1 pinch salt 2 egg whites Directions In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat. In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire. I Made It Print Nutrition Facts (per serving) 57 Calories 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 57 % Daily Value * Sodium 20mg 1% Total Carbohydrate 14g 5% Total Sugars 9g Protein 1g Calcium 2mg 0% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved