-
-
My review
Unbaked Meringue
SAUNDRA
"You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 57 calsOriginal recipe yields 8 servings (1 pie topping)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
- In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
Nutrition Facts
Per Serving: 57 calories; 0 g fat; 14.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2833 Ratings
-
-
-
-
-
Most helpful positive review
4/23/2011
It is so funny to me that people rate a perfect recipe unfairly becaue they tried to "bake" a recipe that says UNBAKED meringue!!! It is perfect, just what I needed Saundra!! FYI the other merin...
Most helpful critical review
3/12/2006
The meringue was beautiful until it was baked. I would not bake this meringue because it weeped so badly that the pie crust was soaked.
Most helpful
Most positive
Least positive
Newest
4/23/2011
It is so funny to me that people rate a perfect recipe unfairly becaue they tried to "bake" a recipe that says UNBAKED meringue!!! It is perfect, just what I needed Saundra!! FYI the other merin...
1/1/2005
Always used the egg whites beaten and then add in sugar. Sometimes it would turn out great, sometimes not. Tried this recipe and WOW! I have put it in my book of "must have time savers!" I w...
3/12/2006
The meringue was beautiful until it was baked. I would not bake this meringue because it weeped so badly that the pie crust was soaked.
7/26/2011
I've never made meringue before, so I wanted something that seemed foolproof. Since my pie did not need baking, I heeded the comments of the others and did not bake this meringue. It turned out ...
4/22/2012
Just made this to top a chocolate cream pie. My first all home made pie. Made a crust from here, which came out amazingly light and flakey, made chocolate filling from here, came out wonderful...
4/22/2011
Just made this meringue to top my lemon pies after TWO failed prior attempts. Love, love, love it! It was easy, fast, and turned out lovely, shiney, nice peaks and it's not too sweet. I even b...
4/29/2012
I will admit this is delicious, but not a substitute for regular meringue. It is very sweet and more like marshmallow fluff than meringue.
11/24/2010
Great!!! I have tried the old method and like the other reviewer have had good and bad luck.. This was easy and turned out great. Just keep beating, it takes a while but it is worth it in the ...
10/29/2014
1st time I've made a no-bake meringue, and it was really good. Was airy, fluffy and light but wasn't spongy spring back like baked meringues...but totally loved it. I colored mine with Wilton Or...