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My review
Crab Snacks
Gloria Daws
"A broiled crab appetizer on an English muffin."
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Ingredients
15 m servings 139Original recipe yields 20 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to broil.
- In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
- Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
8/22/2000
I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.
Most helpful critical review
1/1/2007
they are just ok...very easy to make and kapp in the freezer in a pinch
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8/22/2000
I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.
2/23/2009
I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small ca...
8/28/2008
I make these at every party that I host and they are always a hit! Try adding a little Old Bay (famous native seasoning made in Maryland) to the top of them after they are cooked- I like to use ...
9/14/2008
I make these all the time but without the mayo and I recommend using butter (no margarine) and Old English cheese spread. They are ALWAYS a hit. I sometimes use bacon instead of crabmeat..... Yum
5/18/2011
I was just sitting at my computer trying to come up with a quick snack to make with some left over crab meat.I typed it in the search and found this recipe. After trying this, my wife and teenag...
10/20/2010
Super easy and delicious. Used whole wheat bagels, real cheese and a little less mayo to make the crab flavor a little more potent. The family loved these!
4/27/2010
this is an excellant snack everyone will love. My brothers favorite. you can freeze these, on baking sheet, then bag once they are frozed so they dont stick together. up broiling time to about ...
5/13/2009
I added some hot sauce and Dijon mustard. This was quite good in a home cooking sort of way, but I really don't think that I would serve this to company as an appetizer.