Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 6 hard-boiled eggs, peeled; 2 avocados - peeled, pitted, and cubed; 0.5 cup minced red onion; 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard; 0.33333334326744 cup mayonnaise; salt and pepper to taste

4.6

(253)

191 Reviews

42 Photos

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Recipe by ANGELAANDJAKERS

Published on April 2, 2019

42

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

6 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and cubed
½ cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
⅓ cup mayonnaise
salt and pepper to taste

Directions

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

Nutrition Facts (per serving)

284	Calories
25g	Fat
9g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	23%
Cholesterol 217mg	72%
Sodium 189mg	8%
Total Carbohydrate 9g	3%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 8g
Vitamin C 8mg	39%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.