Avocado Egg Salad


I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Prep Time:
20 mins
Total Time:
20 mins
3 cups


  • 6 hard-boiled eggs, peeled

  • 2 avocados - peeled, pitted, and cubed

  • ½ cup minced red onion

  • 3 tablespoons chopped sweet pickles

  • 1 tablespoon prepared yellow mustard

  • cup mayonnaise

  • salt and pepper to taste


  1. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

Nutrition Facts (per serving)

284 Calories
25g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 23%
Cholesterol 217mg 72%
Sodium 189mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 8g
Vitamin C 8mg 39%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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