Rating: 4.58 stars
246 Ratings
  • 5 star values: 168
  • 4 star values: 60
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 2

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

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Nutrition Facts

284 calories; protein 8g; carbohydrates 9.2g; fat 25g; cholesterol 216.6mg; sodium 188.7mg. Full Nutrition
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