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My review
Avocado Egg Salad
ANGELAANDJAKERS
"I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!"
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Ingredients
20 m servings 284 calsOriginal recipe yields 6 servings (3 cups)
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 284 calories; 25 g fat; 9.2 g carbohydrates; 8 g protein; 217 mg cholesterol; 189 mg sodium. Full nutrition
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Reviews
Read all reviews 154207 Ratings
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Most helpful positive review
7/31/2010
This was a nice option for using up avocados and eggs. Yum. My only modification was using dijon mustard. You can avoidthe dicoloration when storing if you put ONE avocado pit in the container w...
Most helpful critical review
8/1/2009
It came out pretty well. I had more avocado than egg because I love avocados. I added a little cheese and lettuce and used white onion instead of red. I think red would have made it taste more l...
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7/31/2010
This was a nice option for using up avocados and eggs. Yum. My only modification was using dijon mustard. You can avoidthe dicoloration when storing if you put ONE avocado pit in the container w...
8/8/2008
I make this recipe but add two tbsp of jarred pimientos, one tbsp balsamic vinegar, and 1/4 cup diced celery...delicious!
6/28/2009
I added Texas 1015's instead of the red onions. We loved it. When storing for left overs place plastic wrap driectly on top and press down lightly. This will help with the discoloration of the s...
10/25/2009
I got the lap band a few months ago and had to be on 2 weeks of liquids and 2 weeks of mushy foods after the surgery. It got old, so I went looking for something new I could do with eggs and avo...
8/8/2008
I used to get something similar to this at a deli but it was called the Yankee Doodle and served on soft sub roll. Only the sliced avacodo was sliced along with strips of fried bacon. Yumm.. one...
8/7/2008
Very tasty and easy. I diced everything instead of mashing. Excellent sandwiches too!
8/8/2008
Can also add some diced, seeded Roma tomato's...This really is a refreshing salad.
6/15/2009
This was surprisingly delicious. The color was weird and only got weirder as leftovers, but if you can get past that and give it a taste, you'll forgive the appearance immediately. I did not h...
8/8/2009
My daughter had friends over for a sleepover. They wanted egg salad for lunch. I mad this and the typical egg salad. This one was gone before the typical.