Rating: 4.58 stars
246 Ratings
  • 5 star values: 168
  • 4 star values: 60
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 2

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.


Nutrition Facts

284 calories; protein 8g; carbohydrates 9.2g; fat 25g; cholesterol 216.6mg; sodium 188.7mg. Full Nutrition