-
-
My review
Guacamole Salad
yogurtraisin
"Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 278 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 278 calories; 22.3 g fat; 21.2 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 572 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1619 Ratings
-
-
-
-
-
Most helpful positive review
7/14/2010
Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for ...
Most helpful critical review
2/8/2013
Very light, I love avacodo and like all the other ingredients but this just wasn't something I liked.
Most helpful
Most positive
Least positive
Newest
7/14/2010
Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for ...
5/8/2009
As guacamole salads go, this was average, but as salads in general go, it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture), fresh garlic, fr...
5/16/2009
Very good salad. I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing. (I omitted the olive oil.)...
5/4/2009
I would say it's one of the best guacamole salad for me. I'm not a lettuce fan and this suited me well! I'll be sure to make this one again.
3/28/2009
What I did with this recipe was omit the cucumber and the jalapeno for my kids and just mashed the avacado and added all the other ingrediants but only a tablespoon of olive oil and made it like...
2/8/2013
Very light, I love avacodo and like all the other ingredients but this just wasn't something I liked.
6/14/2012
I thought this tasted pretty good. I liked all of the texture and the color. It would make a nice side dish to a grilled flank steak or something similar. I made a 1/2 recipe to try it and got a...
12/11/2017
Delicious, refreshing salad. Added one stalk celery sliced for a little crunch. Leftovers good the next day. Easy, make ahead preparation. I made it with chili verde and it was a hit. Will ...