Rating: 4 stars 4.1
174 Ratings
  • 5 star values: 84
  • 4 star values: 64
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 11

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.

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  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts

363 calories; protein 19.4g; carbohydrates 53.6g; fat 8.6g; cholesterol 25.7mg; sodium 367.6mg. Full Nutrition
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