A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!

Gallery

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Nutrition Facts

629 calories; protein 45.4g; carbohydrates 17.4g; fat 40.6g; cholesterol 192.7mg; sodium 892.3mg. Full Nutrition
Advertisement

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2004
This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas and all! Will be making this again. Thanks! Read More
(70)

Most helpful critical review

Rating: 1 stars
12/03/2003
This recipe was horrible!!! It has absolutely no tast even when you add seasoning. This gets a bad rating from me!!!! Read More
(18)
80 Ratings
  • 5 star values: 34
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 6
Rating: 5 stars
01/04/2004
This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas and all! Will be making this again. Thanks! Read More
(70)
Rating: 5 stars
01/11/2008
I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple. Read More
(64)
Rating: 4 stars
01/04/2004
You know this isn't such a bad casserole.If you're tired and want something quick to make this one is for you. And I highly recommend it if you have kids. I used a pre-cooked BBQ chicken from Safeway one can of Marie Calendars Corn Bread Mix and added Broccoli and one can of water with the Campbell's soup. This was a great way to get my two year old to eat his veggies. Happy Cooking. Read More
(46)
Advertisement
Rating: 4 stars
08/31/2008
Everyone liked this recipe. I changed a few things: used cubed cooked chicken, added shredded cheddar and broccoli spears (once I substituted a can of green beans-worked just as well), used cream of broccoli. Biggest change: spoon cornbread batter over all ingredients in baking dish. Cook until cornbread is golden brown and cassreole is heated through (about 20-25 minutes). Cornbread does not become dry or crumbly. Yummy and a fun way to serve an entire meal in one dish. Read More
(32)
Rating: 4 stars
12/03/2003
This was a really good caseerole. Very quick and easy. I added onions mushrooms a little butter and chicken broth. It is a recipe that you can add to without messing it up. Family ate it all up. Thanks Deann for the recipe. Read More
(29)
Rating: 4 stars
04/04/2006
I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I also added a mix of frozen veggies and sprinkled a touch of shredded cheddar. Even my 4 year old ate it- veggies and all! You know you have a winner when a preschooler will ask for seconds! Read More
(24)
Advertisement
Rating: 5 stars
12/03/2003
So simple so cheap and so yummy!! Read More
(20)
Rating: 5 stars
08/12/2008
Very simple and light but still satisfying I topped it with rated cheddar cheese and baked it covered with foil to seal in the moistness good meal for a busy day. Read More
(19)
Rating: 1 stars
12/03/2003
This recipe was horrible!!! It has absolutely no tast even when you add seasoning. This gets a bad rating from me!!!! Read More
(18)
Advertisement