Rating: 4 stars
80 Ratings
  • 5 star values: 34
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 6

A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!

Gallery

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Nutrition Facts

629 calories; protein 45.4g; carbohydrates 17.4g; fat 40.6g; cholesterol 192.7mg; sodium 892.3mg. Full Nutrition
Advertisement