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Chicken Stuff

"A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!"
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Ingredients

1 h servings 628 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 628 calories; 40.6 g fat; 17.4 g carbohydrates; 45.4 g protein; 193 mg cholesterol; 892 mg sodium. Full nutrition

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Reviews

Read all reviews 62
  1. 80 Ratings

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Most helpful positive review

This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas a...

Most helpful critical review

We didn't care for this much. The corn bread was very dry and there wasn't much flavor. We like the Chicken Souiza Cornbread Bake submitted by Michele a lot better.

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This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas a...

I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple.

You know, this isn't such a bad casserole.If you're tired and want something quick to make, this one is for you. And I highly recommend it if you have kids. I used a pre-cooked BBQ chicken from ...

Everyone liked this recipe. I changed a few things: used cubed cooked chicken, added shredded cheddar and broccoli spears (once I substituted a can of green beans-worked just as well), used crea...

This was a really good caseerole. Very quick and easy. I added onions, mushrooms, a little butter and chicken broth. It is a recipe that you can add to without messing it up. Family ate it all u...

I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I also added a mix of frozen veggies and sprinkled a touch of shredded cheddar. Even my 4 year old ate i...

So simple, so cheap, and so yummy!!

Very simple, and light but still satisfying, I topped it with rated cheddar cheese and baked it covered with foil to seal in the moistness, good meal for a busy day.

We didn't care for this much. The corn bread was very dry and there wasn't much flavor. We like the Chicken Souiza Cornbread Bake submitted by Michele a lot better.