*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes cherry tomatoes and baby carrots. Delicious.
I'm actually the first to rate this? Oh the pressure.:-) Well it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream so I tried this. It was good and did the trick but a little too much of something - perhaps Worcestershire. I'm still trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around) but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch.
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked it was great with homemade chicken tenders.
I really don't like the mayo in it. I dilutes the ranch dressing and makes it too sweet. I added some (1/2 tsp) hot Chinese mustard and am letting it sit in the fridge for a while hoping the flavors combine and the garlic wakes it up. I may change my rating if it gets better. Well the horseradish and garlic woke up and it's better. I added a tablespoon of dry ranch dressing and a tiny pinch of red pepper flakes. By dinner it wasn't bad. On the chicken tenders it was pretty good. I may try it again with just ranch dressing and no mayo. The mustard and pepper flakes really helped it. I'll also use fresh grated horseradish.
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