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My review
Valerie's Special Sauce
VALdelish
"This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal."
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Ingredients
5 m servings 176 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 176 calories; 18.7 g fat; 1.8 g carbohydrates; 0.4 g protein; 9 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
3/10/2011
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and ba...
Most helpful critical review
11/7/2011
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked, it was great with homemade chick...
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3/10/2011
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and ba...
1/15/2010
I'm actually the first to rate this? Oh, the pressure. :-) Well, it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't h...
8/9/2011
Making this tonight to go on grilled brats with tons of sauteed onion!
11/7/2011
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked, it was great with homemade chick...
7/13/2012
Uh-Maze-ing! We loved this dip! We spread it on hot dog buns and also used to dip in the parmesan roasted potatoes from this site. I am making it agian this weekend for a bbq! This is a keeper!
3/24/2011
Delicious! Served with the Totally Tangy Baked French Fries (thanks to Sarah Jo for that great idea) - family gobbled up in minutes!
4/2/2013
i made this for my son tonight and he loved it. for me I would cut back on the horseradish but that's just a personal preference.
1/25/2016
I really don't like the mayo in it. I dilutes the ranch dressing and makes it too sweet. I added some (1/2 tsp) hot Chinese mustard and am letting it sit in the fridge for a while hoping the f...
9/25/2015
I added 1 Tbsp of ketchup. I agree it needs some tweaking but it's a good start.