Rating: 4.31 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal.

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl. Refrigerate until ready to serve.

    Advertisement

Nutrition Facts

176 calories; protein 0.4g; carbohydrates 1.8g; fat 18.7g; cholesterol 9.3mg; sodium 234.2mg. Full Nutrition
Advertisement

Reviews (13)

Most helpful positive review

Rating: 5 stars
04/29/2013
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes cherry tomatoes and baby carrots. Delicious. Read More
(9)

Most helpful critical review

Rating: 3 stars
11/07/2011
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked it was great with homemade chicken tenders. Read More
(3)
13 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/29/2013
I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes cherry tomatoes and baby carrots. Delicious. Read More
(9)
Rating: 5 stars
01/20/2010
I'm actually the first to rate this? Oh the pressure.:-) Well it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream so I tried this. It was good and did the trick but a little too much of something - perhaps Worcestershire. I'm still trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around) but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch. Read More
(9)
Rating: 5 stars
08/10/2011
Making this tonight to go on grilled brats with tons of sauteed onion! Read More
(7)
Advertisement
Rating: 3 stars
11/07/2011
This tasted like just ranch to me. I had to keep adding Worcestershire and horseradish to get the flavors to really talk to me. Once I found a balance I liked it was great with homemade chicken tenders. Read More
(3)
Rating: 5 stars
03/25/2011
Delicious! Served with the Totally Tangy Baked French Fries (thanks to Sarah Jo for that great idea) - family gobbled up in minutes! Read More
(2)
Rating: 5 stars
07/13/2012
Uh-Maze-ing! We loved this dip! We spread it on hot dog buns and also used to dip in the parmesan roasted potatoes from this site. I am making it agian this weekend for a bbq! This is a keeper! Read More
(2)
Advertisement
Rating: 5 stars
04/02/2013
i made this for my son tonight and he loved it. for me I would cut back on the horseradish but that's just a personal preference. Read More
(1)
Rating: 3 stars
09/25/2015
I added 1 Tbsp of ketchup. I agree it needs some tweaking but it's a good start. Read More
Rating: 2 stars
03/01/2016
I really don't like the mayo in it. I dilutes the ranch dressing and makes it too sweet. I added some (1/2 tsp) hot Chinese mustard and am letting it sit in the fridge for a while hoping the flavors combine and the garlic wakes it up. I may change my rating if it gets better. Well the horseradish and garlic woke up and it's better. I added a tablespoon of dry ranch dressing and a tiny pinch of red pepper flakes. By dinner it wasn't bad. On the chicken tenders it was pretty good. I may try it again with just ranch dressing and no mayo. The mustard and pepper flakes really helped it. I'll also use fresh grated horseradish. Read More