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Arugula and Watermelon Salad

Arugula and Watermelon Salad

Name: Arugula and Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 (5 ounce) packages arugula; ½ large watermelon, seeded and cubed; 1 red onion, sliced; 1 cup crumbled feta cheese; 1 ½ cups balsamic vinaigrette

Rating: 4.69 stars

45 Ratings
31 Reviews
7 Photos

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

By Joshua

Gallery

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 (5 ounce) packages arugula
½ large watermelon, seeded and cubed
1 red onion, sliced
1 cup crumbled feta cheese
1 ½ cups balsamic vinaigrette

Directions

Step 1

Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.

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Nutrition Facts

Per Serving:

245 calories; protein 4.8g 10% DV; carbohydrates 33.5g 11% DV; fat 12.4g 19% DV; cholesterol 11.1mg 4% DV; sodium 499.9mg 20% DV. Full Nutrition

Reviews (31)

Most helpful positive review

ilaniguana

09/23/2009

The watermelon was a nice and sweet contrast to the bitter greens. However I would recommend less onions or dicing them - they easily overpowered the watermelon. Read More

Helpful

(21)

Most helpful critical review

jodi

07/05/2010

I was very surprised by this recipe! I was very skeptical about the flavors and whether they would compliment each other which they did! Read More

Helpful

(6)

45 Ratings

5 star values: 34
4 star values: 8
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ilaniguana

09/23/2009

The watermelon was a nice and sweet contrast to the bitter greens. However I would recommend less onions or dicing them - they easily overpowered the watermelon. Read More

Helpful

(21)

amyjean716

07/29/2009

I had this at a party but she left out the onions and used a store bought balsamic glaze. It was YUMMY!!!! Read More

Helpful

(14)

Cindy

09/08/2009

This is a great summer salad. It was a surprising combination of foods for my group of friends and family that ate it but they loved it and went back for seconds. I did follow the suggestion of caramelizing the onions and I think that added just the right touch! Read More

Helpful

(9)

ZeeWee

09/05/2011

This was fantastic! Unfortunately I mixed the watermelon arugula onion and feta earlier in the evening and then added the balsamic vinegar before serving...the arugula was wilted...but the flavors in this salad came through and it was wonderful. Next time I'll just toss it before serving and would cut down the amount of balsamic (I used only 2/3 of what the recipe called for and it was still too much). This one is a keeper! Read More

Helpful

(8)

Chris D. Williams

06/24/2011

I rarely give 5 star ratings but this salad is a winner. Like others I carmelized the onions. My family - who do not like arugula or feta - emptied the salad bowl. Will definitely make again - thank you!! Read More

Helpful

(6)

jodi

07/05/2010

I was very surprised by this recipe! I was very skeptical about the flavors and whether they would compliment each other which they did! Read More

Helpful

(6)

Brittani F.

06/15/2010

This is now one of our favorite summer recipes! I omit the red onion as we are not onion fans. I also use slight less dressing. Read More

Helpful

(6)

Lesley

07/06/2011

Fantastic salad for summer. The watermelon was perfectly sweet to compliment the salty feta. Yummy. Read More

Helpful

(4)

Jammers

08/24/2009

I used all the same ingredients but changed the amount of each to suit the preference of my family. I boiled the balsamic to make the glaze. Delicious!! Read More

Helpful

(4)

More Reviews

Reviews for: Photos of Arugula and Watermelon Salad

1 of 31

All Reviews

The watermelon was a nice and sweet contrast to the bitter greens. However I would recommend less onions or dicing them - they easily overpowered the watermelon.

I had this at a party but she left out the onions and used a store bought balsamic glaze. It was YUMMY!!!!

I was very surprised by this recipe! I was very skeptical about the flavors and whether they would compliment each other which they did!

This is now one of our favorite summer recipes! I omit the red onion as we are not onion fans. I also use slight less dressing.

Fantastic salad for summer. The watermelon was perfectly sweet to compliment the salty feta. Yummy.

I used all the same ingredients but changed the amount of each to suit the preference of my family. I boiled the balsamic to make the glaze. Delicious!!