Recipes

Kelsey's Cheesy Bacon Breasts

Name: Kelsey's Cheesy Bacon Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 skinless, boneless chicken breasts; 1 tablespoon vegetable oil; 0.25 cup barbecue sauce; 2 tablespoons prepared mustard; 4 slices bacon, cooked until nearly crisp; 2 cups shredded Cheddar cheese

4.5

(225)

170 Reviews

22 Photos

Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.

Recipe by Lyndell

Updated on July 14, 2022

22

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
¼ cup barbecue sauce
2 tablespoons prepared mustard
4 slices bacon, cooked until nearly crisp
2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts (per serving)

417	Calories
24g	Fat
7g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 417
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	64%
Cholesterol 128mg	43%
Sodium 690mg	30%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 42g
Vitamin C 2mg	8%
Calcium 427mg	33%
Iron 1mg	8%
Potassium 399mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.