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My review
Kelsey's Cheesy Bacon Breasts
Lyndell
"Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken."
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Ingredients
1 h servings 416Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
- Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 163217 Ratings
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Most helpful positive review
4/24/2008
This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a litt...
Most helpful critical review
7/17/2001
The chicken came out with a great flavor, and was very moist:) However, following the directions listed, exactly, lead the cheese to be dried out and chewy. Maybe it was because I used turkey ...
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4/24/2008
This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a litt...
6/23/2004
this dish was very easy to make. my hubby and i loved it. the only thing i would change, is next time i will season the chicken before adding everything else. overall we loved it!!!!So glad i fo...
6/17/2003
I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard together in a small bowl first before lathering it onto the chicken. Also, DON'T add the cheese un...
10/22/2007
My family really liked this. I was using really large chicken breasts, so I used only three and cut them each in half. Then I pounded them a little with a mallet. I probably used less bbq sauce ...
4/27/2006
Hubby made this for me...I wasn't feeling too well. I thought that it had too much of a mustard flavor, while hubby really liked. It was very moist and the cheese and bacon with bbq sauce was ...
10/4/2010
This recipe was excellent...I made it for my roomates and all of them loved it!!! Made a few changes based on previous reviews...Pre-cooked bacon; mixed BBQ sauce and Mustard then dipped chicken...
6/14/2003
My husband loved the taste of the easy recipe. i liked how it didnt take a long time to make. I marinaded the chicken in vinegar and a meat rub in the fridge for an hour and a half before cook...
10/17/2007
This was good, more man food than chick food if you'll allow me to stereotype. Very filling and hearty. Watch the chicken though, it really should be cooked through after twenty minutes. Also, w...
9/21/2007
I think it tasted great. I didn't fry it before I baked it and it turned out just fine.