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Chicken Riggies I

Rated as 4.43 out of 5 Stars

"Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!"
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Ingredients

1 h 30 m servings 978
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.
  3. Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.
  4. Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.

Nutrition Facts


Per Serving: 978 calories; 54.2 79.6 46 122 3048 Full nutrition

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Reviews

Read all reviews 31
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of those great, "What do I have in my cabinet" meals. This was really good and easy. Like another reviewer, I did add powdered garlic for cooking the chicken and in the sauce. I u...

Most helpful critical review

Ok, I made this, and NO ONE, I repeat no one in my family liked it. I'm gonna make it one more time with different spaghetti sauce and different alfredo sauce - maybe I used bad quality sauce? I...

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This is one of those great, "What do I have in my cabinet" meals. This was really good and easy. Like another reviewer, I did add powdered garlic for cooking the chicken and in the sauce. I u...

I made this for a large group of friends and everyone RAVED about it. Besides a little bit of prep time it was an easy dish to make for a lot of people.

I love this dish at our local "Themed" resturant and my son enjoys it as well. I used a simple jar sauce for the red and alfreado to simplify the recipe.

This was absolutely the best pasta I have ever had! My husband doesn't like peppers so I omitted them. I also added a whole lot of garlic to the chicken as I was sauteeing it and even more to t...

My family loved this!!! Easy to make and delicious!!!!!!

The whole family really liked this. I particularly like the red cherry peppers. It gives the sauce a nice sweet and vinegar undertone. It also reheats nicely for leftovers. I choose this recipe...

Ok, I made this, and NO ONE, I repeat no one in my family liked it. I'm gonna make it one more time with different spaghetti sauce and different alfredo sauce - maybe I used bad quality sauce? I...

We really enjoyed this recipe, especially my teenage son. We left out the jalapeno peppers since my younger boys doesn't like hot stuff. We had to double the recipe. It is very good and I've ...

Delicious! We used light alfredo sauce and it was still delicious.