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Fresh Mozzarella Pasta Salad
October 30, 2010

I thought that this was an overall great recipe. Sure, it may lack some flavor but that can easily be fixed by adding an extra sprinkle of salt and/or pepper or some garlic pepper. The first time I made this I used a marinated mozzarella cheese from Trader Joes. It was marinated with red pepper flakes and olive oil. The second time I just used regular fresh mozzarella. I like to cut mine into small squares and I use roma tomatos. I made this several times and it makes a great light side dish.

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