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Fresh Mozzarella Pasta Salad
Reviews:
April 13, 2010

Nice light salad perfect for summer. After cooking I rinsed the orzo in cold water and served at room temp. If orzo is still warm the cheese begins to melt and it gets clumpy. Start with 1/2-2/3 of the red pepper then add to taste. I also added a little garlic and pepper as well.

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