Cheese Ball II
Ingredients10 m servings 724 cals
- In a medium bowl, combine olives, pimentos and green onions; mix well.
- Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
- Shape into balls or logs and roll in chopped nuts; serve.
Per Serving: 724 calories; 73.7 g fat; 6.3 g carbohydrates; 13.2 g protein; 202 mg cholesterol; 668 mg sodium. Full nutrition
ReviewsRead all reviews 3
I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.
i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.