This sauce tastes great over grilled Mako shark steaks.
I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I have pork chops in a 24 hr. soy sauce/hemp oil marinade just waiting for this reduction. P.S. Hemp oil has a natural nuttiness that adds to the dishes complexity.
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s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tastes.
Read More s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tastes.
I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I have pork chops in a 24 hr. soy sauce/hemp oil marinade just waiting for this reduction. P.S. Hemp oil has a natural nuttiness that adds to the dishes complexity.
I really liked this sauce. I added brown sugar. I also added cornstarch to thicken it. And it turned out fabulous. I will make it again.
