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Orange-Soy Sauce Reduction

Rated as 4 out of 5 Stars

"This sauce tastes great over grilled Mako shark steaks."
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35 m servings 38 cals
Original recipe yields 6 servings (3 /4 cup)


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  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutrition Facts

Per Serving: 38 calories; 0.1 g fat; 8.3 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 1203 mg sodium. Full nutrition

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Read all reviews 3
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s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tas...

I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I ...

Simple, quick and delicious over tuna!