Nutritional Information
Orange-Soy Sauce Reduction
Servings Per Recipe: 6
Calories: 37.9
% Daily Value *
protein:
1.9g
4 %
carbohydrates:
8.3g
3 %
exchange other carbs:
0.5
dietary fiber:
1.6g
6 %
sugars:
5.6g
fat:
0.1g
saturated fat:
0g
cholesterol:
0mg
vitamin a iu:
127.4IU
3 %
niacin equivalents:
1mg
8 %
vitamin b6:
0.1mg
4 %
vitamin c:
30.2mg
50 %
folate:
19.9mcg
5 %
calcium:
27mg
3 %
iron:
0.5mg
3 %
magnesium:
14.8mg
5 %
potassium:
148.4mg
4 %
sodium:
1202.6mg
48 %
thiamin:
0.1mg
6 %
calories from fat:
0.7
percent of calories from carbs:
80
percent of calories from fat:
1
percent of calories from protein:
18
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved
