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Orange-Soy Sauce Reduction

Orange-Soy Sauce Reduction

 made it  |  3 reviews   |   photos
Chef HamDog

Recipe by:

"This sauce tastes great over grilled Mako shark steaks."
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Ingredients

35 m servings 38 cals
Original recipe yields 6 servings (3 /4 cup)

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Directions

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  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
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Nutrition Facts


Per Serving: 38 calories; 0.1 g fat; 8.3 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 1203 mg sodium. Full nutrition

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Reviews

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s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tas...

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I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I ...

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Simple, quick and delicious over tuna!

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