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Pumpkin Pancakes
Reviews:
September 07, 2008

With a little tweeking, this recipe is fantastic. I've been modifying this recipe for quite some time to perfect it. I thought the pumpkin taste was too weak originally, and it lacked a true "pumpkin recipe flavor" without nutmeg. Also, the cinnamon flavor was not noticeable. Here are my suggestions: 1. Add 1 1/3 cups pumpkin 2. Add 1 Tbsp Cinnamon 3. Add 1/2 tsp nutmeg 4. Delete the allspice, vinegar and ginger Here are my ingredients: 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon ½ teaspoon nutmeg 1/2 teaspoon salt 1 1/2 cups milk 1 1/3 cups pumpkin puree 1 egg 2 tablespoons vegetable oil It makes a nice dense pumpkiny flavor pancake that is fantastic with any decent syrup. I've made it several times and get rave reviews always.

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