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Tater Crisp Chicken

Rated as 4.18 out of 5 Stars

"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"
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Ingredients

1 h 20 m servings 509
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 509 calories; 38.7 7.8 31.3 187 273 Full nutrition

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Reviews

Read all reviews 129
  1. 158 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not ...

Most helpful critical review

Be careful not to overdo the potato flakes. I think I got too much potato and it didn't crisp up quite right. It might help to rotate the chicken during cooking to make sure that enough butter...

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Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not ...

Very yummy! I made the following additions: 1/4 cup Parmesan cheese to potato flakes. Sprinkle chicken (in pan) with salt, pepper, chicken seasoning. Broil on high for final 8-10 minutes. E...

This chicken was pretty good! The only reason I didn't go with 5 starts was because I did add salt and pepper to the potato flakes (my only alteration) and without that, it would have been bland...

Very good! I just added some paprika, onion powder, and chicken seasoning as well as the salt and pepper to the potato flakes before dipping the chicken in. Also, used chicken strips instead o...

Be careful not to overdo the potato flakes. I think I got too much potato and it didn't crisp up quite right. It might help to rotate the chicken during cooking to make sure that enough butter...

I loved it. I used garlic flavored potato flakes and added some italian seasoning (parsley, basil, oregano, etc) to the mixture. If you like your chicken extra crispy you can cook it on a regul...

As soon as I saw this recipe I knew I had to try it. besides I had the ingredients in-house so I went for it. Turned out great and crispy I think I'm gonna use this resipe in the future because ...

Healthier - brush chicken with olive oil and then lightly roll in the potato flakes and it will turn out fabulous! Don't coat the potatos too thick it is crispier when it is a super light coat.

My Mom made this when I was a kid - it was wonderful then and still simple and wonderful now. YUM!