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Caramel Sponge Pie
January 16, 2017

I cut the recipe in half and used individual graham shells. The pie flavor did not come through on the first bite because the graham was overwhelming. I scraped out the filling and tasted it separately and it was very good. I think a regular pastry crust is in order next time though. Maybe some dark chocolate curls, too. It definitely did NOT taste like a scrambled egg as one reviewer stated.

  1. 7 Ratings

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