-
-
My review
Caramel Sponge Pie
Kaylene
"This is a light springy pie that's wonderful for caramel lovers."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 282 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
Nutrition Facts
Per Serving: 282 calories; 12.1 g fat; 40.2 g carbohydrates; 4 g protein; 51 mg cholesterol; 173 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
6/11/2011
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...
12/20/2010
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
1/16/2017
I cut the recipe in half and used individual graham shells. The pie flavor did not come through on the first bite because the graham was overwhelming. I scraped out the filling and tasted it s...