Ingredients1 h servings 282
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
Per Serving: 282 calories; 12.1 40.2 4 51 173 Full nutrition
ReviewsRead all reviews 5
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
Was surprised to find this recipe here since I grew up thinking it was a family secret. This turned out like the recipe I remember from my childhood - with a lovely creamy caramel middle and a ...
I cut the recipe in half and used individual graham shells. The pie flavor did not come through on the first bite because the graham was overwhelming. I scraped out the filling and tasted it s...