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My review
Caramel Sponge Pie
33
Kaylene
"This is a light springy pie that's wonderful for caramel lovers."
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Ingredients
1 h servings 282Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
6/11/2011
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...
Most helpful critical review
12/20/2010
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
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6/11/2011
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...
12/20/2010
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
11/27/2018
Was surprised to find this recipe here since I grew up thinking it was a family secret. This turned out like the recipe I remember from my childhood - with a lovely creamy caramel middle and a ...
1/16/2017
I cut the recipe in half and used individual graham shells. The pie flavor did not come through on the first bite because the graham was overwhelming. I scraped out the filling and tasted it s...
5/20/2015
I have a miniature pie maker, it has a heated plate on top and bottom and this is what I used. Generally pies in this take 10-15 minutes but this one took 20, the caramel rose into the top plate...