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Caramel Sponge Pie

Rated as 4.17 out of 5 Stars

"This is a light springy pie that's wonderful for caramel lovers."
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1 h servings 282
Original recipe yields 8 servings (1 pie)


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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts

Per Serving: 282 calories; 12.1 40.2 4 51 173 Full nutrition

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Read all reviews 5
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This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don...

This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.

Was surprised to find this recipe here since I grew up thinking it was a family secret. This turned out like the recipe I remember from my childhood - with a lovely creamy caramel middle and a ...

I cut the recipe in half and used individual graham shells. The pie flavor did not come through on the first bite because the graham was overwhelming. I scraped out the filling and tasted it s...

This is delicious and so easy!