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Spicy Salsa

Rated as 4.34 out of 5 Stars

"This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them."
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Ingredients

1 h servings 10 cals
Original recipe yields 20 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 10 calories; 0.1 g fat; 2.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We love this recipe! My husband really missed his favorite Chi-chi's fresh salsa and said that this comes really close! You can make minor adjustments to fit any taste.

Most helpful critical review

This was very labor intensive and with the price of tomatoes around here, it cost me around fifteen dollars to make this, and my husband wasn't that enthused about it. I don't eat salsa, so I c...

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We love this recipe! My husband really missed his favorite Chi-chi's fresh salsa and said that this comes really close! You can make minor adjustments to fit any taste.

This was very labor intensive and with the price of tomatoes around here, it cost me around fifteen dollars to make this, and my husband wasn't that enthused about it. I don't eat salsa, so I c...

Great flavor. Easy to make.

delicious fresh salsa. i used 1 jalapeno pepper instead of 4(wow!), added about 2 tsps of cumin, a bit of red onion, and 3 extra cloves of garlic and loved it.

This was a hit for people who liked salsa a lot! I served this at an appetizer party. Everyone thought it had a really nice kick. It is fun to make and pretty looking. It takes little time b...

I made this for a family Christmas party and everyone loved it! My family is big on salsa so for them to love it says a lot. My father-in-law loved it so much he asked me to make him some for ...

It's labor intensive but worth it. Subbed red onion for green. Many mentioned the celery was "different" but in a good way different. Thanks for the recipe Pam!

This recipe is good I had a variety of tomatos left over from a previous dinner of roasted tomato soup. It was nacho night so i made this and it was great. I don't care for cilantro so i used ...

Very good and spicy, stayed with the recipe... :)