Spicy Salsa

4.3
(28)

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

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Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hrs
Servings:
20
Yield:
3 cups

Ingredients

  • 3 large ripe tomatoes, diced

  • 3 roma (plum) tomatoes, diced

  • 4 green onions, finely chopped

  • 4 fresh jalapeno peppers, finely diced

  • 1 stalk celery, finely diced

  • 4 tablespoons chopped fresh cilantro

  • 1 clove garlic, minced

  • 1 tablespoon fresh lime juice

  • 2 teaspoons ground black pepper

  • salt to taste

Directions

  1. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts (per serving)

10 Calories
0g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 10
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Vitamin C 7mg 35%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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