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Easy Vegetable Soup II

Rated as 4 out of 5 Stars

"This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!"
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Ingredients

2 h 30 m servings 512 cals
Original recipe yields 9 servings (8 to 10 servings)

Directions

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  • Prep

  • Cook

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  1. In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
  2. Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
  3. Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 512 calories; 20.2 g fat; 54.2 g carbohydrates; 29.3 g protein; 68 mg cholesterol; 846 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I needed to use up a can of butter beans my husband bought a while back, so I decided to make this soup. It was very good. I did add a few seasonings to spice it up. The fresh vegetables were...

Most helpful critical review

I thought it was alright. I added lemon, and a tiny bit of Tabasco sauce which definatly made it taste a lot better. Also, I added 2 bay leaves while I boiled the meat.

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I needed to use up a can of butter beans my husband bought a while back, so I decided to make this soup. It was very good. I did add a few seasonings to spice it up. The fresh vegetables were...

I cooked it without the meat and substituted a can of chicken broth, it was fantastic. Very quick and easy.

This recipe is so quick and easy, it's the only one i ever use. Instead of all the cans though, I use 6 cans mixed vegetables and chop a few fresh potatoes, carrots and celery. It makes a fairly...

I made this yesterday and it was really good. I did tweek it up a little in order to use up a bunch of different frozen vegetable that we had. I made a double batch. I cut up my own stew beef...

This was very good. The meat needed some spices. Otherwise, the soup just tastes like the salt from the canned veggies. I'm wondering if browning the meat instead of boiling it would make a d...

I thought it was alright. I added lemon, and a tiny bit of Tabasco sauce which definatly made it taste a lot better. Also, I added 2 bay leaves while I boiled the meat.

I thought this was very bland. I added tomatoes, and hot sauce and it was still bland. Will try a different one next time.

The recipe was okay, the cooking process was a little frustrating to be honest. Not trying to bash, but I followed the steps as they were written, filled the water just to cover the meat as writ...